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Review Cookbook | Myllymaki | Meat, Game & Poultry
Moes & Griet - A comfortable and beautiful lifestyle.
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Packed with love& 14 day return warranty except wallpaper
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Description
Meat, game and poultry features a selection of recipes from Swedish master chef Tommy Myllymäki. The approximately 100 recipes are suitable for everyday meals as well as for a festive meal, such as pork chop with plums and radicchio, veal tongue, biff, Lindström, various types of tartare, game and poultry.
- Dutch
- 1st edition
- 9789036636728
- Nov 2018
- hardcover
- 219 pages
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