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Pasta 2.0 takes you into the versatile world of pasta and noodles. From German spätzle and Asian noodles to Italian ravioli: everything is covered.
Pasta 2.0 takes you into the versatile world of pasta and noodles. From German spätzle and Asian noodles to Italian ravioli: everything is covered.
In Pasta 2.0 you will find non-traditional alternatives to pasta and noodle dishes with new flavors and textures, less carbohydrates, more nutritional value and gluten-free options. The first part of the book focuses on making the pasta itself, with surprising ideas such as chickpea flour pasta dough or spelled chestnut flour and explanations on how to make different pasta shapes such as gnocchi and farfalle. In the second part, 72 recipes follow for the most delicious dishes with pasta and noodles in the lead. Think for example of Vietnamese chicken noodle salad or spaghetti with roasted hazelnuts and sage.